Zucchini stuffed with vegetables


I did not have anything to eat today in my house, expect for some whole grain crackers and some almonds.
Since it has been raining all day today I did not feel like going to the market and buy something. It was enough for me that I had to go outside and walk my dog :)
So I looked in my fridge and found I have some vegetable left from the other vegan dished I have tried in the last period.
And I improvised and made some zucchini stuffed with vegetables: simple, healthy and tasty.

I succeed   to make 4 servings from what I had in my fridge. So for 4 servings you will need the following:

  • 4 zucchini
  • 1 onion
  • 1 carrot
  • 1 parsnips
  • 4 tablespoons fresh chopped dill
  • 4 big tomatoes
  • 2 tablespoons crumb
  • salt and pepper

The preparation is simple:

  1. Wash and peal all the vegetables
  2. Cut in two the zucchini and take out the core so that you will be able to stuff them with the other vegetables.
  3. Cut the onion, the carrot and the parsnips in big chunks. Put them in the food processor and chopped them finely.
  4. In a bowl, put the core of the zucchini, the chopped vegetables, 2 onion chopped finely, the crumb, salt and pepper and two tablespoons of chopped dill. Mix all the ingredients very well.
  5. With the obtained mix, fill the zucchini. Then cut the other two tomatoes in little cubs and add them over the vegetables mix.
  6. Put them in the oven for about 25-30 minutes.

Serve the dish garnished with chopped dill.






Image credit: recipe.com