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Zucchini Ribbon Salad

Zucchini Ribbon Salad

A stylish salad that can be easily served into a five stars restaurant. Why not serve it in your five stars kitchen? :)

You will need:

  • 1 zucchini
  • 1 bunch arugula
  • 1 garlic clove – crushed
  • olive oil and red wine vinegar (for the vinaigrette – 3 parts olive oil and one red wine vinegar)
  • 1 teaspoon Dijon mustard
  • feta cheese
  • oregano, black pepper and salt
  • toasted nuts (pine nuts, hazelnuts, almonds, etc)

Instructions:

  1. First you need to make the zucchini ribbons: with a vegetable peelers cut thin strips of the zucchini.
  2. Cook you zucchini strips on a grill or you can saute them with a tablespoon of olive oil. Before you add them to the salad leave them to cool.
  3. Use the arugula as the salad base. Toss it in the vinaigrette, add the mustard, the crushed clove of garlic, oregano salt and pepper.
  4. Lay the zucchini strips and sprinkle the crumbled feta cheese and the toasted nuts.

Bon appetite!

 



Source : http://www.prouditaliancook.com/2010/04/zucchini-ribbon-salad.html

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