Looking for a fancy dessert? Almond Pound cake is the answer. The buttery rich flavor and smooth texture makes this cake perfect for a summer picnic or any other romantic or classy occasions, because it looks and taste sophisticated.
This recipe will satisfy everyone taste, even the vegetarian one, since is a vegan recipe: there are no eggs, the animal milk is substituted by almond milk, there is used tofu and coconut oil.
The taste is divine: a fragile, smoothie, buttery (even if not butter is used) peace of heaven.
Serve it with berries and the result it will be even more wonderful.
For more details , please visit this link were you will find all the ingredients and instructions : kitchengrrrls