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Toffee

Toffee

 

Another toffee recipe :)
I love toffees as they make me think of Christmas and Christmas is my favorite holiday. Also they are simple to do and few ingredients are needed.
So whenever I feel nostalgic about Christmas I take out a toffee recipe and start cooking :)

You will need:

  • 1 and ¼ cup of sugar
  • 1 cup of salted butter
  • 1 tablespoon of corn syrup
  • 3 tablespoons of water
  • 1 cup of chopped milk chocolate or chocolate chips
  • 1 cup of almonds (chopped)

Let’s begin cooking: :)

  1. First you need to melt the butter in a sauce pan.
  2. Prepare a cookie sheet, or if you do not have one, coat a jelly roll pan with butter
  3. In the pan were you are melting the butter, add the sugar, the water and the corn syrup and and cook until the composition has a brown caramel color (or as written in the original article a old penny color).
  4. After the colored wanted is achieved quickly pour it in the prepared pan and leave it a few minutes to solidify. Then sprinkle the chopped chocolate or the chocolate chips on top.
  5. The heat of the toffee will melt the chocolate and when this happens you need to spread it with a spatula or a spoon. 
  6. Sprinkle the almonds on top and leave it to cool. When it is completely cool break it into pieces.

Simple and delicious, right? :)

Enjoy!

 

For more details , please visit this link were you will find all the ingredients and instructions : thinklovesleepdine



Source : http://thinklovesleepdine.blogspot.com/2011/12/toffee.html

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