Tag Archives: butter

I am a fan of apple pies and I do them very often. Next week it will be my birthday and I want to make something for my work colleagues instead of buying sweets. So I thought of making some apple pies and instead of making the big ones I …

So, there is less than one month till Valentine’s day and I must say this is one of my favorite holidays. Maybe because its celebrates love, the most wonderful feeling in the whole world. And even if you are not in a relationship, prepare this wonderful breakfast for you and …

I’ve already said I love apple cakes or pies, so you won’t mind if I share another apple cake recipe :) This apple cake I found on alizadventures is quite simple and if you like you can substitute the apples with another fruit you like. With some apples (or other …

I love apply cakes. Is one of my favorite cakes ever (along with cheesecake) and when I found this Apple Upside-Down Cake on kingarthurflour website I just knew I had to share and try this recipe and I must say it was ridiculously amazing: is fluffy, moist but dense in …

Oranges always make my think about winter and Christmas, maybe because since I was a child Santa always brought me oranges. I believe they taste better during winter, that is way I eat as many as I can in this season and none during summer. The dessert recipe presented by …

There are many way you can cook potatoes, but the recipe I found on Angela’s website is by far one of the coolest :) I think for a dinner party this will make for a perfect starter/appetizers – with one slice of this divine crispy potato roast you will conquer …

A genius idea to prepare a tasty and healthy  appetizer that will surly be a hit among your guests! I love the idea of combining cauliflower with potatoes and cheese, they work wonderful together. What is great at this dish, besides its taste, is that it is simple to make, …

You will need: 4 big peaches 2 tablespoons lemon juice 4 tablespoons orange juice 2 little packages vanilla sugar 1 tablespoon butter or margarine ½ teaspoon cinnamon 4 tablespoons cognac Instructions: In a frying pan melt the butter and then cook the peaches (after you peal them, cut them in …