Getting tired of the classic white or whole grain bread? Well, since this month we can find all kind of pumpkin recipes, I believe a pumpkin bread recipe would be appropriate.
This pumpkin bread is perfect for vegans as well, since is make with no eggs or butter.
This bread, or cake or however you want to call it, is, as the title says, so moist and soft, while the crust is crispy, very chewy and dense – it has a perfect texture in my opinion.
And it will be very much appreciated by your whole family.
For more details, please visit the following link, where you can find all the ingredients and instructions: averiecooks