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Pizza Cones

pizza cones


This is a different why to present you pizza, not on a plate but in a glass in form of a cone :). Serve them as a snack when you are hosting a game night, as they are easy to make and everybody will love them..


  • refrigerated classic pizza crust (or you can make your one – I prefer making it: you need some flour, water (less then half of the quantity of flour you are using, fresh yeast, one tea spoons sugar, salt and little olive oil – mix all together until you obtain a beautiful pizza dough)
  • 1 jar pizza sauce
  • you can either use mini meatballs (cooked and frozen) or cooked  little cubs of beef
  • peperoni slices
  • ¾ cup  shredded cheese (I used cheddar and Mozzarella)
  • 2 chopped green or yellow bell peppers or both


  1. Preheat the oven at 200°C and prepare paper cones – wrap them with no stick foil.
  2. Using a rolling pin, spread the dough on the working surface and then cut it into squares – as many as the paper cones you prepared.
  3. Wrap each square around each cup and press to seal the edges. Place the pizza cones on a baking tray and bake them for about 8-10 minutes, or until they become golden brown. When they are cool enough remove the no stick foil.
  4. In the bottom of each cone, place ½ of the meatball or beef quantity.
  5. In a bowl, mix  ¾ of the pizza sauce with the pepperoni, bell pepper and the other half of the meatball/beef. Cook this in a pan until everything is hot (in the original recipe it is used the microwave but I am not a fan of it so I prefer not to use it).
  6. In the pizza cones place the above composition and then top with shredded cheese.
  7. Serve with the remaining pizza hot, while the pizza cones are still hot.

Bon appetite!



Source : http://gurutotheoutdoors.com/pizza-cones/