Recent Posts

Honey Glazed Chicken and Bacon Bites

The Christmas is already gone, but we still have New Year to celebrate. After we have enjoyed family lunches and dinners with our beloved families, we choose to celebrate New Year’s Eve with our friends and really party :). For this kind of parties, were we sing, dance, drink, etc., …

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Crepes Suzette

The famous French pancakes, Crepes Suzette, make the perfect weekend late breakfast. Serve it together with your love one and it will be even more tasty :) Fist you need to prepare the crepes. For them you will need: 100 ml milk 1 egg 1 teaspoon oil 50 ml water …

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Homemade Egg Noodles

We can find in any cookbook and any cooking blog recipes made with noodles. Me as well have been posting about soups or other dishes made with noodles. Is better to do them yourself than to buy a package of noddles. The homemade noodles remind me of childhood and is …

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Pomegranate and bananas cake

This refreshing cake is perfect also as a dessert or as a breakfast/brunch – in both cased works wonderful with a cold glass of milk. You will need: seeds from one sweet pomegranate ¾ cup sugar 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ¼ cup of corn/sunflower …

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Vegetable soup with smoked pork

Winter is the season of smoked soups – warm, filling and delicious. So let’s make one with vegetables and smoked pork. Ingredients: 3 carrots 2 pieces of smoked pork leg frozen peas 2 bell peppers 1 white onion 1 bunch of green onion 2 tablespoons rice 1-2 tablespoons of tomato/pepper …

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Cream of potato soup with bacon

  November is here – cold, rainy, lots of days you just want to stay indoors covered in a fluffy blanket reading a good book, enjoying a good glass of wine, a tea or a warm and comforting soup. This cream of potato soup with bacon is perfect for these …

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Turkey And Bacon Rolls

  Ingredients: turkey breast – sliced sea salt fresh black pepper bacon slices dried parsley granulated garlic 1 glass of wine 1 lemon olive oil fresh mint Instructions: Slice the turkey breast and prepare them as schnitzels. Season them with salt, pepper, dried parsley, lemon, garlic, olive oil and little …

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