Mushrooms with avocado


Continuing my series with vegetarian dishes let me introduce to you another special, healthy and wonderful vegan recipe: mushrooms with avocado :)

You will need (for 4 servings):

  • 600 g mushrooms
  • 2 avocado
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 100 ml white wine (or you can use a ladle of vegetable soup);
  • 2 tablespoons fresh chopped parsley
  • some springs of fresh dill
  • 1 lemon
  • 2 teaspoons nutmeg
  • salt and pepper

The dish it quite simple to make and will be done in no more than 30 minutes.

  1. Wash and peal the mushrooms and then cut them in fine strips.
  2. Cut the avocado in two, take out the seed and then with a soup take out the core and cut it in little cubs.
  3. Put the mushrooms strips and the avocado cubs into a bowl and sprinkle the juice from one lemon over them.
  4. Cut the red onion very finely, using a processor mixer.
  5. In a wok, put some olive oil and then cook the onions for about 10 minutes. After 10 minutes, add the avocado and the mushrooms and cook them for about 2-3 minutes. Now is time to add the wine or the vegetable soup, the salt, pepper, nutmeg and the chopped parsley. All these ingredients needs to be cooked for about 5 minutes at low heat. After you stopped the cooker, leave the wok for more 10 minutes, cover with a lid.
  6. Serve the dish, garnished with lemon slices and springs of dill.






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