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Japanese Rolled Omelet

Spinach Tamagoyaki 500

Japanese rolled omelet is also known as Tamagoyaki. They eat this dish either for breakfast or as a side dish for other meals. To make it you will need to cut the ends so a rectangular omelet remains and then just roll it away :)
You can make it either sweet or sugar, but personally I prefer the salty version for any omelet.
Try to put inside the omelet some goat cheese and some fresh spinach and you will have a tasty and healthy breakfast, that will look cuter than the regular omelet. :)

To find more about Tamagoyaki, visit the link below.

Bon appetite!

For more details , please visit this link were you will find all the ingredients and instructions : closetcooking

Source : http://www.closetcooking.com/2007/06/tamagoyaki.html