Japanese rolled omelet is also known as Tamagoyaki. They eat this dish either for breakfast or as a side dish for other meals. To make it you will need to cut the ends so a rectangular omelet remains and then just roll it away :)
You can make it either sweet or sugar, but personally I prefer the salty version for any omelet.
Try to put inside the omelet some goat cheese and some fresh spinach and you will have a tasty and healthy breakfast, that will look cuter than the regular omelet. :)
To find more about Tamagoyaki, visit the link below.
For more details , please visit this link were you will find all the ingredients and instructions : closetcooking