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Grilled Veggies with Lemon Herb Vinaigrette

Grilled Veggies

This is an example of a summery lunch were the veggies are the star.
Is simple to make, easy to take with you at the office and enjoy a healthy and full of flavor lunch.

You will need:

  • 1 slicedĀ  zucchini (or eggplant)
  • 1 bunch asparagus
  • 1 tablespoon olive oil

For the Vinaigrette:

  • juice and zest from a lemon
  • 1 grated clove of garlic
  • 1 tablespoon olive oil
  • 1/4 cup chopped herbs (feel free to use whatever you like- mint, parley, oregano, basil, etc.)
  • 3 minced scallions
  • 1/4 chopped red chilli flakes
  • 1/2 tablespoon salt

Instructions:

  1. Preheat the grill.
  2. In a bowl, mix the zucchini slices with the asparagus and the olive oil and then grill for about 3 minutes on each side.
  3. Meanwhile, prepare the vinaigrette: combine all the above listed ingredients and when the veggies are ready, pour the vinaigrette on top of them.

Easy right? :)

Bon appetite!

 

 

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