You will need:
- ¼ cup feta cheese
- 1 bunch asparagus
- 1 tablespoon lemon juice and 1 tablespoon lemon zest
- 3 tablespoons olive oil
- ¼ tablespoon salt
- ¼ pepper
- First you need to prepare and cook the asparagus: trim the ends of the asparagus, toss it with 2 tablespoons of olive oil, salt and pepper and then cook it on the previously preheated grill for about 3-4 minutes, until they will have a nice brown color.
- Take the asparagus of the grill, and put it in the dish were you previously mixed it with olive oil, salt and pepper. After they cool cut every spread into ¼ and add the remaining olive oil, the crumbled feta cheese, lemon juice and lemon zest. Gently toss them.
- Season the dish with more lemon juice, salt and pepper and serve it at room temperature.
Easy right? :)