Gratin Potato with Rosemary

gratin potato with rosemary

I saw that lots of those who visit my blog liked the potatoes dishes. Mainly, I think, this is because they are quite easy to make, tasty and most of them are vegan friendly.
This gratin potato dish is both tasty and vegan friendly :)

You will need:

  • 1 kg potatoes
  • 200 g black olives
  • 1 bunch green onion
  • a branch of thyme
  • 3-4 threads green rosemary
  • 6 tablespoons olive oil
  • 2 tablespoons apple vinegar
  • salt and pepper


  1. Wash and peal the potatoes, then boil them for about 10 minutes with a pinch of salt, at high heat. Cut them in halves.
  2. Cut the onion into rings. Also the olives need to be cut into slices.
  3. Wash the rosemary and thyme and rip them into large fragments.
  4. Coat a baking pan with the rosemary and thyme, then add a layer of potatoes, and then a layer of olives slices and onion rings.
  5. Mix the olive oil with vinegar, salt and pepper, and pour the mixture in the baking try, so that the potatoes are covered with it.
  6. Bake the potatoes for about 30-35 minutes as about 180°C (you need to preheat the oven), until they have a nice golden crust.

You also can add some thinly chopped clove of garlic on top of the potatoes before you bake them.


Bon appetite!


Image credit:123rf